Hi, I don’t know about you, but during this time of unease and time off, I’ve been trying new recipes. On Facebook, a no rise beer bread recipe was being shared, and since I have flour and warm/room temperature beer on hand that I don’t mind using for cooking/baking, I thought this was an easy enough recipe to try. I found this recipe and chose to use one of my 1634 Ale clones, which is a rye beer (if you want a recipe, let me know). The bread was delicious, easy, and definitely something I will make again in the future!

Beer Bread

Preheat Oven to 375 Degrees Fahrenheit

3 Cups All Purpose Flour

1 Tablespoon Baking Powder

3/4 Teaspoon Salt

1 Bottle Beer of your choosing(I used a room temperature one, though the original recipe doesn’t say)

Put dry ingredients in medium bowl, then add bottle of beer, mix well. Pour dough into bread pan (I didn’t grease mine, and it was fine). Bake in 375 degree oven for 45-50 minutes. I let mine bake for 47 minutes, and it was perfect, but of course you know your oven best. Let cool in bread pan for 15 minutes, then move to cooling rack, enjoy! I ate mine while still warm, and it was delicious!

– Caitlin