Fruit Wine Making Guide, Part Two: Preparing Fruit for Fermentation
Preparing your Fruit for Fermentation So, you have figured out how much wine you want to make, and have gathered the necessary equipment to start making a batch, where do you go from here? In this part of the fruit winemaking guide, I will be talking about how to get your fruit ready for fermentation. This part was supposed to include additives and testing, but I don't want this to be too long winded, so those will be in their own part. Find a Recipe! With the fruit you want to ferment in mind, I recommend finding a recipe [...]