Recently, I almost found myself in a bit of a sticky situation, quite literally. A few weeks ago, I had brewed an imperial stout kit, and not twenty four hours later, the airlock was happily bubbling away. I didn’t think much of it, except I was glad that the yeast was doing its job. Well, the yeast was doing too good of a job, and beer started to infiltrate the airlock, which gave me flashbacks to a Belgian beer I had brewed months prior. The airlock of the Belgian beer got clogged, which made it so the carbon dioxide [...]