As we are entering the fruit winemaking season, I wanted to talk about a few things that can make your fruit wine the best that it can be! I’m going to be splitting this topic into a few posts so it isn’t overwhelming. I know many people often turn to making wine due to leftover fruit from canning, or because fruit bushes/trees have an overabundance and the only option is to let it rot or make wine. I hope this guide can help those of you who are interested in the hobby, and give a new perspective to those [...]