How many times have you found yourself standing in front of the wine section, whether it’s at your grocery store or local wine shop, struggling to find the perfect bottle of wine to go with dinner? From Tempranillo to Pinot Noir, and from Sauvignon Blanc to Pinot Grigio, how does one even begin to narrow down the choices?
That’s why FTD created an herb and wine pairing guide to help you choose the perfect bottle based on your favorite herbs. Did you know that a nice fruity Zinfandel pairs perfectly with basil? If you prefer whites, then a crisp glass of Pinot Grigio is the way to go. The guide features a total of 13 herbs including: sage, rosemary, garlic and mint paired with both red and white wines. Check out the helpful guide below to help you plan your next meal!